The Menu

Tender soybeans with Japanese spicy sauce.

Allergens: Gluten, Sesame, Soy.

Tender soybeans with Maldon salt and truffle oil.

Allergens: Soy.

Robata-grilled edamame with Wagyu butter.

Allergens: Soy.

Crispy eggplants marinated in our signature miso sauce, a touch of sesame and slices of dried bonito.

Allergens: Fish, Gluten, Sesame, Soy.

Skewered chicken wings, grilled over the robata and glazed with our signature sauce.

Allergens: Fish, Gluten, Soy.

Teppanyaki-seared oyster mushrooms, glazed with plum reduction and a delicate touch of soy sauce.

Allergens: Gluten, Sesame, Milk, Sulphites, Mushroom.

Shrimp and vegetable gyozas, seared on the teppanyaki and served with a light Japanese vinaigrette.

Allergens: Crustaceans, Gluten, Molluscs, Soy.

Wagyu Miyazaki A5 dumplings with tan-tan tare, sweet corn cream, demi-glacé, negi, beetroot foam infused with Sóller orange and lime.

Allergens: Gluten, Sesame, Celery.

Duck confit at low temperature, foie mi-cuit, hoisin sauce, crispy cured beef and yuzu air.

Allergens: Egg, Gluten, Sesame, Soy.

Robata-seared scallops, glazed with a creamy white miso sauce and finished with cured beef crisp.

Allergens: Egg, Gluten, Milk.

A refined Japanese slicing technique showcasing the freshness of the fish, presented on the fish frame and served with our signature sauce. (Subject to fish market availability.)

Allergens: Fish, Gluten, Mustard, Soy.

A selection of Akami tuna, toro, hamachi and salmon sashimi, served with fresh vegetables.

Allergens: Fish, Gluten, Mustard, Soy.

Salmon tartare, passion fruit sauce, caviar and crispy leek.

Allergens: Fish, Egg, Gluten, Mustard, Sesame, Soy.

Tuna tartare with traditional ponzu, emulsified avocado, grated cured egg yolk, wasabi and crispy tapioca.

Allergens: Fish, Egg, Gluten, Mustard, Sesame, Soy.

Toro tartare with kizami wasabi, Osetra caviar, cured egg yolk, Izakaya signature sauce and crispy squid ink.

Allergens: Fish, Eggs, Crustaceans, Gluten, Sesame, Soy.

Ultra-thin slices of hamachi, served with ponzu, a delicate hint of yuzu, flying fish roe, yuzu pearls and rice caviar.

Allergens: Fish, Gluten, Soy.

Served in passion fruit sauce, with mango ragout, kizami wasabi and rice pearls.

Allergens: Fish, Egg, Gluten, Mustard, Soy.

Ultra-thin slices of Balfegó bluefin tuna belly and loin, served with kizami wasabi truffle sauce, baby sprouts and tender vegetables.

Allergens: Fish, Gluten, Soy.

6 slices of Balfegó bluefin tuna belly, served with fresh vegetables.

Allergens: Fish, Gluten, Mustard, Soy.

6 slices of Akami bluefin tuna Balfegó with fresh vegetables.

Allergens: Fish, Gluten, Mustard, Soy.

6 slices of salmon with fresh vegetables.

Allergens: Fish, Gluten, Mustard, Soy.

Ultra-thin slices of tuna belly, tuna loin, hamachi and salmon, served with yuzu ponzu and kizami wasabi.

Allergens: Fish, Gluten, Soy.

Ultra-thin slices of market fish, served with ponzu and a delicate touch of miso.

Allergens: Fish, Gluten, Soy.

8 lightly seared aburi salmon nigiri, topped with kimchi mayo and unagi sauce.

Allergens: Fish, Egg, Gluten, Mustard, Milk, Soy.

4 toro nigiri with kizami wasabi and 4 aburi salmon nigiri, topped with kimchi mayo and unagi sauce.

Allergens: Fish, Eggs, Crustaceans, Gluten, Mustard, Soy.

2 aburi hamachi nigiris, 2 toro nigiris, 2 aburi salmon nigiris and 2 slow-cooked eel nigiris.

Allergens: Fish, Egg, Gluten, Mustard, Soy.

8 Balfegó bluefin tuna belly nigiri, served with kizami wasabi.

Allergens: Fish, Gluten, Mustard, Soy.

2 raw toro nigiris with kizami wasabi.

Allergens: Fish, Gluten, Mustard, Soy.

2 raw hamachi nigiris.

Allergens: Fish, Gluten, Mustard, Soy.

2 Akami tuna loin nigiri with kizami wasabi.

Allergens: Fish, Egg, Gluten, Mustard, Soy.

2 aburi salmon nigiris, topped with kimchi mayo and unagi sauce.

Allergens: Fish, Gluten, Mustard, Soy.

2 lightly seared salmon belly nigiris, glazed with sweet white miso.

Allergens: Fish, Gluten, Mustard, Soy.

2 raw salmon nigiris painted with Japanese sauce.

Allergens: Fish, Egg, Gluten, Mustard, Soy.

2 toro nigiris with kizami wasabi, topped with Osetra caviar.

Allergens: Fish, Gluten, Mustard, Soy.

2 Wagyu Miyazaki A5 nigiris, finished with freshly shaved black truffle.

Allergens: Fish, Gluten, Soy.

Signature gunkan with slow-cooked eel and caramelised foie, wrapped in salmon and finished with our signature sauce.

Allergens: Fish, Gluten, Soy.

2 red prawn nigiris from Sóller, enhanced with a rich prawn head reduction and kizami wasabi.

Allergens: Eggs, Crustaceans.

2 slow-cooked eel nigiri, glazed with unagi sauce and finished with sansho pepper.

Allergens: Fish, Gluten, Mustard, Soy.

Shrimp-stuffed shiitake mushrooms coated in a light tempura, served in a delicate dashi broth.

Allergens: Fish, Eggs, Shellfish, Gluten, Soy, Mushrooms.

Lightly battered shrimp tempura, served with traditional hot ten-dashi, a dashi dipping broth with grated daikon.

Allergens: Fish, Crustaceans, Gluten, Soy.

Lightly tempura-battered artichoke heart, glazed with orange blossom honey and finished with fresh lime zest, coffee powder and bitter cocoa powder.

Allergens: Fish, Crustaceans, Gluten, Soy.

Miyazaki A5 Wagyu, grilled over the robata and served simply with sea salt flakes.

Allergens: Milk, Celery, Sulphites.

Premium beef tenderloin, robata-seared in the traditional tataki style, served with creamy yuca purée, charcoal-grilled pak choi with Wagyu butter, slow-cooked shiitake and Izakaya tare.

Allergens: Milk, Celery, Sulphites.

Wild hook-caught "El Barquero" cod, marinated in miso and grilled over the robata on a magnolia leaf.

Allergens: Fish, Soy.

Balfegó bluefin tuna and asparagus uramaki with a subtle spicy touch, topped with avocado and finished with black tobiko, Kewpie mayonnaise and our house spicy sauce.

Allergens: Fish, Gluten, Mustard, Sesame.

Tempura tiger prawn and avocado uramaki, topped with lightly seared salmon and finished with kimchi mayo, unagi sauce, tobiko, shichimi togarashi and baby leaves.

Allergens: Fish, Egg, Crustaceans, Gluten, Soy.

Black tempura vegetable uramaki with avocado, arugula, sun-dried tomato and kimchi, finished with Kewpie mayonnaise and crispy leek.

Allergens: Egg, Gluten, Soy.

Chocolate-glazed bonbon on black sponge cake, creamy interior of 70% Valrhona chocolate and 64% dark chocolate mousse accompanied by vanilla ice cream and chocolate crumble.

Allergens: Egg, Gluten, Milk.

White chocolate coating with creamy white chocolate and passion fruit mousse on dark chocolate sponge cake.

Allergens: Egg, Gluten, Milk, Nuts.

Light cheese mousse and white sponge cake, passion fruit coulis, poached mango, and white chocolate cream with cheese and vanilla.

Allergens: Egg, Gluten, Milk, Nuts.

Delicate glutinous rice cakes filled with artisan ice cream.

Allergens: Gluten, Milk, Soy.

Warm matcha cake with a molten white chocolate center, baked to a delicate crust and served with vanilla ice cream.

Allergens: Egg, Gluten, Milk, Nuts.

Warm caramelised pear cake with a delicate hint of toasted cinnamon, served with azuki bean cream and vanilla ice cream.

Allergens: Egg, Gluten, Milk.

Flavors: Matcha, Vanilla.

Allergens: Milk.